Here is a list of the products featured in this post or products similar to those featured in this post: The linked products below are affiliate links. It’s ready to serve in 15 minutes with very little effort and always comes out perfect every time! I’ll show you exactly how to make it. You’ll love how easy it is to make jasmine rice in the Instant Pot. With a house full of hungry mouths to feed I always have a container full of rice stored in the refrigerator. It can be added to so many dishes to make them more bulky and hearty. When you have a large family, rice can be a lifesaver. How to Make Jasmine Rice in the Instant Pot Salt: You’ll add one teaspoon of kosher salt to the rice.Water: You will need 2 cups of water to make the Jasmine rice.I store it in an air-tight container to avoid any bugs getting into it. I usually buy a large bag of Jasmine rice since we use it so often. Any jasmine rice will work for this recipe. ![]() It has a slightly floral aroma and nutty flavor when cooked, making it a great alternative to plain long-grain white rice. Jasmine rice is classified as aromatic rice. When cooked, Jasmine rice is soft and fluffy with grains that have a slightly sticky texture and cling together, even after being rinsed. Jasmine Rice: With its long, translucent grains, Jasmine rice is classified as a long-grain variety of rice.This recipe for making Jasmine rice is incredibly simple and only requires 3 ingredients. Cook the Rice Immediately After Rinsing: After rinsing the rice, add it to the pot and add your water.This will yield perfect Instant Pot rice every time. Two cups of rice mean two cups of water, and so on. Use a 1:1 Ratio: If you make one cup of rice, you need to use one cup of water.This will remove any excess starch and give you a better final result. ![]()
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